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It seemed like a breakthrough and it has been, because the food industry has devoted itself entirely to it. Aspartame is 200x sweeter than sugar and was initially approved for use in dry products. Later in 1981 it could be used in all foods. It seemed like the solution. No more sugar in products and therefore much better for those who want to lose weight or eat healthier. Further investigations were actually not done and if they were already done they were put under the table because all those 'light' products were sold extremely well and of course they did not want to lose that.
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